Revenge never tasted better.
Since 2001, Margaret and her daughter Sophia have been welcoming guests like old friends — with honest Greek cooking, warm smiles, and a little attitude.
Our signature starter — juicy prawns in a sweet chilli cream sauce with a kick. The dish that started it all.
Slow-braised beef in a rich tomato sauce, baked in a clay pot with orzo pasta and melted cheese. Pure comfort.
Mussels, prawns and calamari in a fresh tomato sauce, topped with feta cheese. Served with bread.
Chicken souvlaki, pork souvlaki, beef patty, pork belly and village sausage. Served with salad, chips & tzatziki.
Tender salmon fillet with garlic, dill and fresh cream — tossed with pasta and a hint of ouzo. Greece in a bowl.
Margaret’s recipe. Lemon or strawberry flavoured. Some things are worth the wait.
Margaret built this place from scratch — with her hands, her recipes, and her heart. Sophia grew up between these tables and now runs everything alongside her. Together they’ve built something rare: a restaurant that genuinely feels like home. And with the newest member of the family already wearing the t-shirt, Sweet Revenge is just getting started.
We’re open every day through the season — from morning coffee to late dinner. Reservations are recommended, especially on busy summer nights.
Follow along for daily food, faces & Zakynthos sunsets
